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Garlic Butter Baked Scallops

Garlic Butter Baked Scallops

A delightful seafood dish featuring tender scallops baked in rich garlic butter with a crispy breadcrumb topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 scallops
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Sea scallops Cleaned and patted dry for best results.
  • 4 tablespoons Unsalted butter Melted, adds richness and depth.
  • 4 cloves Garlic Minced, infuses the scallops with flavor.
  • 1 tablespoon Fresh lemon juice Adds brightness to balance the richness.
  • 1/4 teaspoon Red pepper flakes Optional, for a bit of heat.
  • Salt to taste Salt Enhances all flavors.
  • Pepper to taste Pepper Enhances all flavors.
  • 1/4 cup Breadcrumbs Creates a crispy topping.
  • 2 tablespoons Fresh parsley Chopped, adds freshness and color.
  • Lemon wedges for serving Lemon wedges Perfect for squeezing over the scallops.

Equipment

  • baking dish
  • mixing bowl
  • oven
  • Measuring spoons
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 400°F (200°C). Arrange cleaned scallops in a single layer in a baking dish.
  2. In a small bowl, combine melted butter, minced garlic, lemon juice, and red pepper flakes. Season with salt and pepper to taste.
  3. Drizzle the garlic butter mixture evenly over the scallops. Sprinkle breadcrumbs on top and garnish with chopped parsley.
  4. Bake in the preheated oven for 15-20 minutes, until scallops are opaque and breadcrumbs are golden brown.
  5. Serve immediately with lemon wedges on the side.

Notes

Garlic Butter Baked Scallops are perfect for special occasions or a cozy dinner at home. Enjoy the delightful flavors!