Garlic Butter Baked Scallops
A delightful seafood dish featuring tender scallops baked in rich garlic butter with a crispy breadcrumb topping.
Equipment
- baking dish
- mixing bowl
- oven
- Measuring spoons
- knife
- cutting board
Ingredients
- 1 pound Sea scallops Cleaned and patted dry for best results.
- 4 tablespoons Unsalted butter Melted, adds richness and depth.
- 4 cloves Garlic Minced, infuses the scallops with flavor.
- 1 tablespoon Fresh lemon juice Adds brightness to balance the richness.
- 1/4 teaspoon Red pepper flakes Optional, for a bit of heat.
- Salt to taste Salt Enhances all flavors.
- Pepper to taste Pepper Enhances all flavors.
- 1/4 cup Breadcrumbs Creates a crispy topping.
- 2 tablespoons Fresh parsley Chopped, adds freshness and color.
- Lemon wedges for serving Lemon wedges Perfect for squeezing over the scallops.
Instructions
- Preheat your oven to 400°F (200°C). Arrange cleaned scallops in a single layer in a baking dish.
- In a small bowl, combine melted butter, minced garlic, lemon juice, and red pepper flakes. Season with salt and pepper to taste.
- Drizzle the garlic butter mixture evenly over the scallops. Sprinkle breadcrumbs on top and garnish with chopped parsley.
- Bake in the preheated oven for 15-20 minutes, until scallops are opaque and breadcrumbs are golden brown.
- Serve immediately with lemon wedges on the side.
Notes
Garlic Butter Baked Scallops are perfect for special occasions or a cozy dinner at home. Enjoy the delightful flavors!