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Garlic Butter Beef Bites and Potatoes in Slow Cooker

A hearty and comforting dish featuring tender beef bites infused with garlic butter, paired with flavorful baby potatoes, all cooked to perfection in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Beef chuck roast or stew meat Cut into 1-inch pieces.
  • 1 lb Baby potatoes Halved or quartered.
  • 4 tablespoons Unsalted butter Melted.
  • 4 cloves Garlic Minced.
  • 1 tablespoon Olive oil For searing the beef.
  • 1 teaspoon Dried thyme Adds earthy flavor.
  • 1 teaspoon Dried rosemary Fragrant herb that pairs well with beef.
  • 1 teaspoon Smoked paprika Adds smokiness and color.
  • 1/2 teaspoon Onion powder Enhances overall flavor.
  • to taste Salt and pepper Essential for flavor.
  • 1/4 cup Beef broth Adds moisture and richness.
  • 2 tablespoons Fresh parsley Chopped for garnish.

Equipment

  • Slow Cooker
  • skillet
  • mixing bowl
  • cutting board
  • knife

Method
 

  1. If desired, sear the beef in a skillet with olive oil over medium-high heat for 2-3 minutes on each side until browned. Transfer to the slow cooker.
  2. In a bowl, toss halved baby potatoes with olive oil, salt, and pepper. Layer them at the bottom of the slow cooker.
  3. In a small bowl, mix melted butter, minced garlic, thyme, rosemary, smoked paprika, onion powder, salt, and pepper. Drizzle half of this mixture over the potatoes.
  4. Add the seared beef on top of the potatoes and pour the remaining garlic butter mixture over the beef.
  5. Pour beef broth over the entire mixture to keep it moist during cooking.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  7. Once cooked, check for doneness. The beef should shred easily, and the potatoes should be tender. Let it rest for 10 minutes before serving.
  8. Garnish with fresh parsley before serving.

Notes

This dish is perfect for busy weeknights and can be customized with various vegetables and seasonings.