Garlic Butter Beef Bites & Potatoes
A comforting dish featuring tender beef and hearty potatoes, infused with rich garlic butter and herbs, perfect for busy families.
Equipment
- Slow Cooker
- mixing bowl
- knife
- cutting board
Ingredients
- 2 pounds Beef sirloin Cut into bite-sized pieces for easy cooking and eating.
- 1 pound Baby potatoes Halved to ensure they cook evenly and soak up the garlic butter.
- 1/2 cup Unsalted butter Melted to create a rich, buttery sauce.
- 6 cloves Garlic Minced for that aromatic and savory flavor.
- 1 tablespoon Worcestershire sauce Adds depth and umami to the dish.
- 1 teaspoon Dried thyme A fragrant herb that complements the beef beautifully.
- 1 teaspoon Dried rosemary Another herb that enhances the overall flavor.
- Salt to taste Salt To taste, ensuring the dish is well-seasoned.
- Pepper to taste Pepper To taste, ensuring the dish is well-seasoned.
- 1/4 cup Fresh parsley Chopped for garnish, adding a pop of color and freshness.
Instructions
- In a large bowl, combine melted butter, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Mix well to create a flavorful garlic butter mixture.
- Add the beef bites to the bowl and toss gently to ensure each piece is evenly coated in the garlic butter mixture.
- Place the halved baby potatoes at the bottom of the slow cooker, creating a cozy bed for the beef.
- Layer the coated beef bites on top of the potatoes, distributing them evenly.
- Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- After the cooking time is up, gently stir the mixture to combine all the flavors.
- Scoop out generous portions onto plates and garnish with chopped fresh parsley before serving.
Notes
This dish is perfect for busy weeknights or gatherings, and can be customized with different proteins or vegetables.