Ingredients
Equipment
Method
- In a large bowl, combine melted butter, minced garlic, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Mix well to create a flavorful garlic butter mixture.
- Add the beef bites to the bowl and toss gently to ensure each piece is evenly coated in the garlic butter mixture.
- Place the halved baby potatoes at the bottom of the slow cooker, creating a cozy bed for the beef.
- Layer the coated beef bites on top of the potatoes, distributing them evenly.
- Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
- After the cooking time is up, gently stir the mixture to combine all the flavors.
- Scoop out generous portions onto plates and garnish with chopped fresh parsley before serving.
Notes
This dish is perfect for busy weeknights or gatherings, and can be customized with different proteins or vegetables.