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Garlic Butter Chicken with Broccoli

Tender chicken breasts and crisp-tender broccoli florets coated in a rich, aromatic garlic butter sauce, all made in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 4 cups broccoli florets
  • 4 tablespoons unsalted butter divided
  • 4 cloves garlic minced
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley chopped, for garnish

Equipment

  • large skillet
  • Meat mallet
  • Tongs or spatula
  • Lid for skillet

Method
 

  1. Season chicken breasts generously on both sides with salt, pepper, paprika, and thyme.
  2. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat until butter foams.
  3. Add chicken breasts and cook undisturbed for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove from skillet to a clean plate and set aside.
  4. In the same skillet, add remaining 2 tablespoons butter and minced garlic. Sauté for about 1 minute until fragrant but not browned.
  5. Add broccoli florets and stir to coat in garlic butter. Pour in chicken broth and cover the skillet. Let steam for 4-5 minutes until tender but still crisp.
  6. Return chicken breasts to the skillet, spoon garlic butter sauce over the top, and cook together for another 2 minutes.
  7. Garnish with fresh chopped parsley and serve hot.

Notes

For best results, pound chicken breasts to even thickness before cooking. Can substitute chicken thighs for richer flavor. Add heavy cream or cream cheese for a creamy version. Store leftovers in airtight containers for up to 4 days or freeze for up to 3 months.