Garlic Butter Keto Shrimp Skewers
Delicious and healthy shrimp skewers coated in garlic butter, perfect for a keto lifestyle.
Equipment
- Grill or Grill Pan
- mixing bowl
- Skewers
- small saucepan
Ingredients
- 1 pound Large shrimp Peeled and deveined for easy cooking.
- 4 tablespoons Unsalted butter Melted for richness.
- 4 cloves Garlic Minced for robust flavor.
- 1 tablespoon Lemon juice Freshly squeezed for brightness.
- 1 teaspoon Paprika Adds smokiness and color.
- to taste Salt and pepper Enhances overall flavor.
- 2 tablespoons Fresh parsley Chopped for garnish.
- 4-6 Skewers Wooden or metal for grilling.
Instructions
- In a large bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Mix well to create a marinade.
- Add the peeled and deveined shrimp to the bowl and toss gently to coat them evenly. Let marinate for 15-30 minutes.
- Preheat your grill or grill pan over medium-high heat. Thread the marinated shrimp onto the skewers, leaving space between each shrimp.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes on each side until they turn pink and opaque.
- Remove the skewers from the grill and let them rest for a minute before serving. Garnish with chopped parsley.
Notes
These skewers are perfect for a quick weeknight meal or a fun barbecue with friends.