Garlic Butter Keto Shrimp Skewers
Delicious and healthy shrimp skewers marinated in garlic butter, perfect for a keto diet.
Equipment
- Grill or Grill Pan
- mixing bowl
- Skewers
- Measuring cups and spoons
Ingredients
- 1 pound Large shrimp Peeled and deveined.
- 4 tablespoons Unsalted butter Melted for richness.
- 4 cloves Garlic Minced for robust flavor.
- 1 tablespoon Fresh lemon juice Adds brightness.
- 1 teaspoon Paprika For smokiness and color.
- to taste Salt Enhances flavor.
- to taste Black pepper Enhances flavor.
- 1/4 cup Fresh parsley Chopped for garnish.
- 4 skewers Skewers Wooden or metal; soak wooden skewers in water for 30 minutes.
Instructions
- In a large bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Mix well.
- Add the peeled and deveined shrimp to the bowl and toss gently to coat. Let marinate for 15-30 minutes.
- If using wooden skewers, soak them in water for 30 minutes. Thread the marinated shrimp onto the skewers, leaving space between each shrimp.
- Preheat your grill or grill pan over medium-high heat. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side until shrimp are pink and opaque.
- Remove the skewers from the grill and let them rest for a minute before serving.
- Garnish with chopped parsley and serve hot.
Notes
These skewers are perfect for a quick weeknight dinner or a gathering with friends. Customize with different proteins or vegetables as desired.