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Garlic Butter Keto Shrimp Skewers

Garlic Butter Keto Shrimp Skewers

Delicious and healthy shrimp skewers marinated in garlic butter, perfect for a keto diet.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 skewers
Course: Appetizer, Main Course
Cuisine: American, Keto
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Large shrimp Peeled and deveined.
  • 4 tablespoons Unsalted butter Melted for richness.
  • 4 cloves Garlic Minced for robust flavor.
  • 1 tablespoon Fresh lemon juice Adds brightness.
  • 1 teaspoon Paprika For smokiness and color.
  • to taste Salt Enhances flavor.
  • to taste Black pepper Enhances flavor.
  • 1/4 cup Fresh parsley Chopped for garnish.
  • 4 skewers Skewers Wooden or metal; soak wooden skewers in water for 30 minutes.

Equipment

  • Grill or Grill Pan
  • mixing bowl
  • Skewers
  • Measuring cups and spoons

Method
 

  1. In a large bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Mix well.
  2. Add the peeled and deveined shrimp to the bowl and toss gently to coat. Let marinate for 15-30 minutes.
  3. If using wooden skewers, soak them in water for 30 minutes. Thread the marinated shrimp onto the skewers, leaving space between each shrimp.
  4. Preheat your grill or grill pan over medium-high heat. Place the shrimp skewers on the grill and cook for 2-3 minutes on each side until shrimp are pink and opaque.
  5. Remove the skewers from the grill and let them rest for a minute before serving.
  6. Garnish with chopped parsley and serve hot.

Notes

These skewers are perfect for a quick weeknight dinner or a gathering with friends. Customize with different proteins or vegetables as desired.