Garlic Butter Lobster Tails
Succulent lobster tails bathed in rich garlic butter, perfect for special occasions or cozy dinners.
Equipment
- Kitchen shears
- baking sheet
- Small bowl
- meat thermometer
Ingredients
- 4 tails Lobster tails Fresh or thawed if frozen.
- 1/2 cup Unsalted butter Melted for the garlic butter mixture.
- 3 cloves Garlic Minced for flavor.
- 1 tablespoon Fresh parsley Chopped for garnish.
- 1 tablespoon Lemon juice Adds brightness to the dish.
- 1 teaspoon Lemon zest Enhances the lemon flavor.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- as needed Paprika Optional for garnish.
Instructions
- Preheat the oven to 425°F (220°C).
- Using kitchen shears, carefully cut the top of the lobster shell lengthwise, being cautious not to cut too deep.
- Gently pull apart the shell to expose the meat, then carefully lift the lobster meat out of the shell, leaving it attached at the base.
- In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper until well combined.
- Generously brush the lobster meat with the garlic butter mixture, ensuring even coverage.
- Place the lobster tails on a baking sheet and bake for 10-12 minutes, or until the meat is opaque and tender.
- Remove from the oven and let rest for a few minutes before serving. Garnish with additional parsley and paprika if desired.
Notes
This dish is perfect for special occasions and can be customized with additional spices or herbs.