Garlic Butter Mushroom Pork Chops
A delightful dish combining savory flavors of garlic butter and earthy mushrooms with juicy pork chops, perfect for family dinners or special occasions.
Equipment
- large skillet
- meat thermometer
- cutting board
- knife
- Measuring spoons
- Tongs
Ingredients
- 4 pieces Bone-in pork chops About 1 inch thick for best results.
- to taste Salt Enhances the natural taste of the pork.
- to taste Pepper Enhances the natural taste of the pork.
- 2 tablespoons Olive oil For searing the pork chops.
- 2 tablespoons Unsalted butter Adds richness to the sauce.
- 4 cloves Garlic, minced Provides robust flavor.
- 8 ounces Mushrooms, sliced Cremini or button mushrooms work well.
- 1 teaspoon Fresh thyme leaves Elevates the dish's flavor.
- 1/2 cup Chicken broth Helps create a savory sauce.
- 1 tablespoon Fresh parsley, chopped For garnish.
Instructions
- Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat until shimmering. Add the seasoned pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F/63°C). Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add unsalted butter. Once melted, add minced garlic and sliced mushrooms. Sauté for about 5-7 minutes until mushrooms are browned and tender.
- Stir in fresh thyme and cook for an additional minute. Pour in chicken broth, scraping the bottom of the skillet to release browned bits. Bring to a simmer and let cook for 2-3 minutes until slightly reduced.
- Return the seared pork chops to the skillet, spoon the mushroom sauce over them, and cook for an additional 2 minutes to heat through.
- Garnish with chopped fresh parsley before serving.
Notes
This dish is perfect for busy weeknights or special occasions, and pairs well with various sides.