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Garlic Butter Mushroom Pork Chops

A delightful dish combining savory flavors of garlic butter and earthy mushrooms with juicy pork chops, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pork chops
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Bone-in pork chops About 1 inch thick for best results.
  • to taste Salt Enhances the natural taste of the pork.
  • to taste Pepper Enhances the natural taste of the pork.
  • 2 tablespoons Olive oil For searing the pork chops.
  • 2 tablespoons Unsalted butter Adds richness to the sauce.
  • 4 cloves Garlic, minced Provides robust flavor.
  • 8 ounces Mushrooms, sliced Cremini or button mushrooms work well.
  • 1 teaspoon Fresh thyme leaves Elevates the dish's flavor.
  • 1/2 cup Chicken broth Helps create a savory sauce.
  • 1 tablespoon Fresh parsley, chopped For garnish.

Equipment

  • large skillet
  • meat thermometer
  • cutting board
  • knife
  • Measuring spoons
  • Tongs

Method
 

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat until shimmering. Add the seasoned pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F/63°C). Remove from skillet and set aside.
  3. In the same skillet, reduce heat to medium and add unsalted butter. Once melted, add minced garlic and sliced mushrooms. Sauté for about 5-7 minutes until mushrooms are browned and tender.
  4. Stir in fresh thyme and cook for an additional minute. Pour in chicken broth, scraping the bottom of the skillet to release browned bits. Bring to a simmer and let cook for 2-3 minutes until slightly reduced.
  5. Return the seared pork chops to the skillet, spoon the mushroom sauce over them, and cook for an additional 2 minutes to heat through.
  6. Garnish with chopped fresh parsley before serving.

Notes

This dish is perfect for busy weeknights or special occasions, and pairs well with various sides.