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Garlic Butter Ramen Noodles

Ready in just 10 minutes, these Garlic Butter Ramen Noodles are buttery, garlicky, and full of flavor. A quick and budget-friendly recipe that transforms instant noodles into a satisfying comfort dish for kids and adults alike.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 portions
Course: Main Course, Side Dish, Snack
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons unsalted butter divided
  • 3 cloves garlic minced, or 4 medium cloves
  • 1.5 cups chicken stock reduced sodium recommended
  • 0.125 teaspoon salt adjust based on stock sodium content
  • 0.125 teaspoon black pepper
  • 2 packages instant ramen noodles 3 ounces each, discard seasoning packets
  • 1 tablespoon fresh parsley minced, or 1 teaspoon dried parsley

Equipment

  • Medium skillet or pan

Method
 

  1. Add 2 tablespoons butter and minced garlic to a cold skillet.
  2. Heat over medium, stirring constantly, until garlic turns light golden but not brown.
  3. Add chicken stock, salt, and pepper. Bring to a gentle boil.
  4. Add ramen noodles and cook, stirring every 20–30 seconds to loosen.
  5. Continue cooking until most liquid has evaporated, leaving just enough to coat noodles.
  6. Remove from heat. Stir in remaining 1 tablespoon butter and parsley. Serve immediately.

Notes

Use unsalted butter and reduced sodium stock to control saltiness. Start garlic in a cold pan for even cooking. Best served immediately, but leftovers can be refrigerated up to 2 days.