Garlic Butter Scallops in Air Fryer
Delicious and quick Garlic Butter Scallops cooked to perfection in an air fryer, combining rich flavors of garlic and butter.
Equipment
- Air Fryer
- mixing bowl
- Paper towels
Ingredients
- 1 pound Sea scallops Cleaned and patted dry.
- 2 tablespoons Unsalted butter Melted for richness.
- 3 cloves Garlic Minced for flavor.
- 1 tablespoon Olive oil For searing and healthy fats.
- to taste Salt Enhances flavor.
- to taste Pepper Enhances flavor.
- 2 tablespoons Fresh parsley Chopped, for garnish.
- 1 lemon Lemon wedges For serving.
Instructions
- Clean the scallops under cold water and pat them dry with paper towels.
- In a medium bowl, combine melted butter, minced garlic, and olive oil. Stir well.
- Add the cleaned scallops to the bowl and gently toss until fully coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the scallops in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through.
- Once cooked, remove the scallops and let them rest for a minute before serving.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
For best results, use fresh scallops and avoid overcrowding the air fryer basket.