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Garlic Butter Air Fryer Scallops

Garlic Butter Scallops in Air Fryer

Delicious and quick Garlic Butter Scallops cooked to perfection in an air fryer, combining rich flavors of garlic and butter.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 scallops
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Sea scallops Cleaned and patted dry.
  • 2 tablespoons Unsalted butter Melted for richness.
  • 3 cloves Garlic Minced for flavor.
  • 1 tablespoon Olive oil For searing and healthy fats.
  • to taste Salt Enhances flavor.
  • to taste Pepper Enhances flavor.
  • 2 tablespoons Fresh parsley Chopped, for garnish.
  • 1 lemon Lemon wedges For serving.

Equipment

  • Air Fryer
  • mixing bowl
  • Paper towels

Method
 

  1. Clean the scallops under cold water and pat them dry with paper towels.
  2. In a medium bowl, combine melted butter, minced garlic, and olive oil. Stir well.
  3. Add the cleaned scallops to the bowl and gently toss until fully coated.
  4. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  5. Arrange the scallops in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through.
  6. Once cooked, remove the scallops and let them rest for a minute before serving.
  7. Garnish with fresh parsley and serve with lemon wedges.

Notes

For best results, use fresh scallops and avoid overcrowding the air fryer basket.