Garlic Butter Shrimp Lemon
A quick and delicious seafood dish combining garlic, butter, and lemon for a flavorful experience.
Equipment
- large skillet
- Measuring spoons
- cutting board
- knife
- Paper towels
Ingredients
- 1 pound Large shrimp Peeled and deveined for easy cooking.
- 4 tablespoons Unsalted butter Creates a rich and creamy sauce.
- 4 cloves Garlic Minced for aroma and flavor.
- 1 whole Lemon Zest and juice needed for flavor.
- to taste Salt Enhances overall taste.
- to taste Pepper Enhances overall taste.
- 1/4 cup Fresh parsley Chopped for garnish.
- 1 whole Lemon wedges For serving on the side.
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- In a large skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until pink, then flip and cook for another 2-3 minutes until fully cooked and opaque.
- Pour in the freshly squeezed lemon juice and sprinkle in the lemon zest. Stir well and cook for another minute.
- Remove from heat and garnish with chopped fresh parsley. Serve immediately with lemon wedges on the side.
Notes
This dish is quick to prepare and can be customized with spices or herbs to suit your taste.