Garlic Butter Shrimp Scampi
A delightful dish featuring shrimp cooked in a rich, buttery sauce with garlic, lemon, and a hint of spice, served over pasta.
Equipment
- large skillet
- Pot for boiling pasta
- measuring cups
- Measuring spoons
- cutting board
- knife
- Serving dishes
Ingredients
- 400 g Shrimp Peeled and deveined.
- 4 tablespoons Unsalted butter Creates the base of the sauce.
- 4 cloves Garlic Finely chopped for flavor.
- 1/2 teaspoon Red chili flakes Adjust for spice preference.
- 200 ml Vegetable broth Adds depth to the sauce.
- 100 ml Fresh lemon juice Brightens the dish.
- 200 g Spaghetti Classic choice for serving.
- to taste Salt Enhances overall flavor.
- to taste Pepper Enhances overall flavor.
- 1/4 cup Fresh parsley Chopped, for garnishing.
Instructions
- Ensure shrimp are peeled and deveined. If using frozen shrimp, thaw in cold water for 15 minutes and pat dry.
- In a large skillet, melt the unsalted butter over medium heat. Add the chopped garlic and red chili flakes, stirring for about a minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes, turning occasionally until they turn pink and opaque. Season with salt and pepper.
- Pour in the vegetable broth and fresh lemon juice, stirring to combine. Allow to simmer for 2-3 minutes.
- Add the cooked spaghetti to the skillet and toss until well coated. If the sauce is too thick, add a splash of reserved pasta water.
- Plate the shrimp and spaghetti mixture, garnishing with freshly chopped parsley. Serve immediately.
Notes
Garlic Butter Shrimp Scampi is a quick and flavorful dish perfect for busy weeknights or entertaining guests.