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Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi

A delightful dish featuring shrimp cooked in a rich, buttery sauce with garlic, lemon, and a hint of spice, served over pasta.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g Shrimp Peeled and deveined.
  • 4 tablespoons Unsalted butter Creates the base of the sauce.
  • 4 cloves Garlic Finely chopped for flavor.
  • 1/2 teaspoon Red chili flakes Adjust for spice preference.
  • 200 ml Vegetable broth Adds depth to the sauce.
  • 100 ml Fresh lemon juice Brightens the dish.
  • 200 g Spaghetti Classic choice for serving.
  • to taste Salt Enhances overall flavor.
  • to taste Pepper Enhances overall flavor.
  • 1/4 cup Fresh parsley Chopped, for garnishing.

Equipment

  • large skillet
  • Pot for boiling pasta
  • measuring cups
  • Measuring spoons
  • cutting board
  • knife
  • Serving dishes

Method
 

  1. Ensure shrimp are peeled and deveined. If using frozen shrimp, thaw in cold water for 15 minutes and pat dry.
  2. In a large skillet, melt the unsalted butter over medium heat. Add the chopped garlic and red chili flakes, stirring for about a minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes, turning occasionally until they turn pink and opaque. Season with salt and pepper.
  4. Pour in the vegetable broth and fresh lemon juice, stirring to combine. Allow to simmer for 2-3 minutes.
  5. Add the cooked spaghetti to the skillet and toss until well coated. If the sauce is too thick, add a splash of reserved pasta water.
  6. Plate the shrimp and spaghetti mixture, garnishing with freshly chopped parsley. Serve immediately.

Notes

Garlic Butter Shrimp Scampi is a quick and flavorful dish perfect for busy weeknights or entertaining guests.