Garlic Butter Steak and Scallops
A delightful surf and turf meal combining tender sirloin steak and succulent scallops in a rich garlic butter sauce.
Equipment
- skillet
- cutting board
- knife
- Measuring spoons
- Paper towels
Ingredients
- 1 lb Sirloin steak Cut into 1-inch cubes for even cooking.
- 1 lb Sea scallops Cleaned and patted dry to achieve a nice sear.
- 4 tablespoons Unsalted butter Adds richness and flavor.
- 4 cloves Garlic Minced for that aromatic touch.
- to taste Salt Enhances the overall flavor.
- to taste Pepper Enhances the overall flavor.
- 1 tablespoon Olive oil For cooking the steak and scallops.
- 1/4 cup Fresh parsley Chopped, for garnish and a pop of color.
Optional Ingredients
- 1 tablespoon Lemon juice A splash can brighten the dish and add freshness.
- 1/2 teaspoon Red pepper flakes For a hint of heat, sprinkle some in the garlic butter.
- 1 tablespoon Fresh thyme or rosemary Can add an aromatic touch.
- 1/4 cup White wine A splash in the skillet can create a delicious sauce.
Instructions
- Cut the sirloin steak into 1-inch cubes and season generously with salt and pepper. Set aside.
- Clean and pat dry the scallops with a paper towel. Set aside.
- In a skillet over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Increase heat to medium-high and add the seasoned steak cubes in a single layer. Sear for 3-4 minutes on each side until browned. Remove from skillet and set aside.
- In the same skillet, add the scallops in a single layer. Cook for 2-3 minutes on each side until golden brown and opaque. Remove from skillet and set aside with the steak.
- Return the cooked steak and scallops to the skillet, tossing gently in the garlic butter sauce. Heat through for an additional minute.
- Serve hot, garnished with chopped fresh parsley.
Notes
This dish is perfect for any occasion, from romantic dinners to casual weeknight meals.