Garlic Butter Steak & Veggies Sheet Pan Recipe
A quick and delicious one-pan meal featuring tender steak and vibrant vegetables, all infused with rich garlic butter.
Equipment
- Sheet pan
- mixing bowls
- meat thermometer
- oven
Ingredients
- 1 lb Flank steak Tender and flavorful, ideal for quick cooking.
- 1 teaspoon Salt Enhances the natural flavors of the steak and veggies.
- 1/2 teaspoon Black pepper Adds a mild heat that complements the garlic.
- 1 teaspoon Paprika Provides a subtle smokiness and vibrant color.
- 3 tablespoons Unsalted butter Adds richness and depth.
- 4 cloves Garlic Minced for robust flavor.
- 1 tablespoon Fresh rosemary Offers a fragrant, earthy note.
- 1 tablespoon Fresh thyme Adds a hint of sweetness and complexity.
- 2 cups Broccoli florets Nutritious veggie that adds color and crunch.
- 2 cups Baby potatoes Halved for even cooking.
- 1 medium Red bell pepper Sliced for sweetness and vibrant color.
- 1 tablespoon Olive oil Helps to roast the veggies to perfection.
Optional Ingredients
- to taste Chili flakes For those who enjoy a bit of heat.
- to taste Parmesan cheese Adds a savory touch before serving.
- to taste Lemon juice Brightens the flavors just before serving.
Instructions
- Slice the flank steak into strips and season with salt, black pepper, and paprika in a mixing bowl. Drizzle 2 tablespoons of melted butter over the steak, add minced garlic, chopped rosemary, and thyme, and toss until well-coated.
- In a separate bowl, combine broccoli florets, halved baby potatoes, and sliced red bell pepper. Drizzle with olive oil and sprinkle with salt and pepper. Toss until evenly coated.
- Melt the remaining tablespoon of butter in a small bowl and add a pinch of salt or a squeeze of lemon juice for extra flavor.
- Spread the seasoned vegetables in an even layer on a large baking sheet. Place the marinated steak strips on top of the veggies and drizzle the prepared garlic butter over the entire pan.
- Preheat your oven to 400°F (200°C). Roast everything for about 20-25 minutes, checking the steak for desired doneness. Broil for the last 2-3 minutes for extra char if desired.
- Remove the pan from the oven and let it rest for a few minutes before serving.
Notes
This recipe is versatile; feel free to swap proteins or mix in different vegetables to suit your taste.