Garlic Chicken Wraps
Garlic Chicken Wraps are a quick and tasty meal option that combines tender chicken with flavorful spices, all wrapped in a soft tortilla.
Equipment
- Non-stick pan
- mixing bowl
- Spatula
- knife
- cutting board
Ingredients
- 2 large Chicken breasts, diced Provides protein and flavor.
- 4 large Flour tortillas Soft and pliable for wrapping.
- 1 tablespoon Olive oil For cooking the chicken.
- 2 teaspoons Garlic powder Adds rich garlic flavor.
- 1 teaspoon Onion powder Enhances overall flavor.
- 1 teaspoon Paprika Adds color and mild flavor.
- to taste Salt and pepper For seasoning.
- 1 cup Shredded cheddar cheese For a creamy texture.
- 1/2 cup Shredded mozzarella cheese Adds stretchiness and flavor.
- 1/2 cup Creamy garlic sauce For spreading on tortillas.
- to taste Fresh parsley, chopped For garnish.
Instructions
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure the chicken is evenly coated with the seasonings.
- Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally until golden and fully cooked. Remove from heat and let cool slightly.
- Lay the tortillas on a flat surface. Spread a layer of creamy garlic sauce over each tortilla, then evenly distribute the cooked chicken on top. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create a wrap. Grill the folded wraps in the same non-stick pan for 2-3 minutes on each side until golden and crispy.
- Remove the wraps from the pan, cut each in half, and garnish with freshly chopped parsley. Serve immediately.
Notes
Garlic Chicken Wraps are versatile and can be customized with different proteins, sauces, and vegetables.