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Garlic Herb Baked Salmon

Garlic Herb Baked Salmon

A quick and healthy dinner option featuring salmon baked with garlic, fresh herbs, and zesty lemon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets Salmon 6 oz each, fresh salmon is the star of this dish.
  • 4 tablespoons Olive oil Adds moisture and helps the herbs stick to the salmon.
  • 4 cloves Garlic Minced, brings a robust flavor that complements the salmon.
  • 2 tablespoons Fresh parsley Chopped, adds a fresh, vibrant touch to the dish.
  • 2 tablespoons Fresh dill Chopped, pairs wonderfully with salmon.
  • 1 tablespoon Fresh lemon juice Adds brightness and balances the richness of the fish.
  • to taste Salt Enhances all the flavors in the dish.
  • to taste Pepper Enhances all the flavors in the dish.
  • as needed Lemon wedges For serving, adds a zesty kick.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Brush or spoon

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine olive oil, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper. Mix until well combined.
  3. Place the salmon fillets skin-side down on the lined baking sheet. Coat each fillet generously with the garlic herb mixture.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
  5. Remove the salmon from the oven and serve hot, garnished with lemon wedges.

Notes

This recipe is versatile; feel free to customize it with your favorite herbs or spices.