Garlic Herb Baked Salmon
A quick and healthy dinner option featuring salmon baked with garlic, fresh herbs, and zesty lemon.
Equipment
- oven
- baking sheet
- parchment paper
- mixing bowl
- Brush or spoon
Ingredients
- 4 fillets Salmon 6 oz each, fresh salmon is the star of this dish.
- 4 tablespoons Olive oil Adds moisture and helps the herbs stick to the salmon.
- 4 cloves Garlic Minced, brings a robust flavor that complements the salmon.
- 2 tablespoons Fresh parsley Chopped, adds a fresh, vibrant touch to the dish.
- 2 tablespoons Fresh dill Chopped, pairs wonderfully with salmon.
- 1 tablespoon Fresh lemon juice Adds brightness and balances the richness of the fish.
- to taste Salt Enhances all the flavors in the dish.
- to taste Pepper Enhances all the flavors in the dish.
- as needed Lemon wedges For serving, adds a zesty kick.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine olive oil, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and pepper. Mix until well combined.
- Place the salmon fillets skin-side down on the lined baking sheet. Coat each fillet generously with the garlic herb mixture.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
- Remove the salmon from the oven and serve hot, garnished with lemon wedges.
Notes
This recipe is versatile; feel free to customize it with your favorite herbs or spices.