Go Back
CHICKEN CHOP WITH GARLIC HERB SAUCE

Garlic Herb Chicken Chop Recipe for a Flavorful Dinner Alternative

A delicious and satisfying dinner option featuring chicken breasts seasoned with garlic and herbs, offering a lighter alternative to pork chops.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Chicken Ingredients
  • 4 pieces boneless chicken breasts
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped (for garnish)

Equipment

  • large skillet

Method
 

  1. Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, paprika, thyme, and rosemary.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and sear for about 6-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.
  5. Return the chicken to the skillet, spoon the sauce over it, and garnish with chopped parsley before serving.

Notes

Use fresh ingredients for the best flavor. Let the chicken rest after cooking for juicier meat.