Garlic Lemon Butter Salmon
A delightful dish that combines the rich flavors of salmon with the zesty brightness of lemon and the aromatic essence of garlic.
Equipment
- medium saucepan
- large skillet
- measuring cups
- Measuring spoons
- Spatula
- Paper towels
Ingredients
- 4 pieces Salmon fillets About 6 ounces each, skin-on or skinless.
- 1/2 cup Unsalted butter For a rich flavor.
- 4 cloves Garlic Minced to release aromatic goodness.
- 1 large Lemon Juiced and zested for a bright, zesty kick.
- 1/4 cup Fresh parsley Chopped for a fresh finish.
- 1 teaspoon Salt To taste, enhancing the flavors.
- 1/2 teaspoon Black pepper Freshly ground for a bit of spice.
- 2 tablespoons Olive oil For cooking the salmon and adding richness.
Instructions
- Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
- In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, then stir in the lemon juice and zest. Simmer for a minute and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Place the salmon fillets in the skillet, skin-side down if applicable. Cook for 4-5 minutes without moving, then flip and cook for another 3-4 minutes until cooked through.
- Drizzle the garlic lemon butter sauce over the cooked salmon fillets and sprinkle with chopped parsley. Serve immediately.
Notes
Garlic Lemon Butter Salmon is a versatile dish that can be customized with different herbs and spices.