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Garlic Parmesan Chicken and Potatoes

A one-pan wonder combining tender chicken, crispy potatoes, and the irresistible taste of garlic and Parmesan for an easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil for chicken
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt for chicken
  • 0.25 teaspoon black pepper for chicken
  • 1.5 pounds baby Yukon Gold or red potatoes halved
  • 3 tablespoons olive oil for potatoes
  • 4 cloves garlic minced
  • 0.33 cup grated Parmesan cheese
  • 0.5 teaspoon salt for potatoes
  • 0.25 teaspoon black pepper for potatoes
  • 1 tablespoon chopped fresh parsley optional

Equipment

  • Large baking sheet or sheet pan
  • parchment paper
  • Small bowl
  • large bowl
  • meat thermometer
  • Paper towels

Method
 

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
  2. Pat chicken breasts dry with paper towels.
  3. In a small bowl, mix together Italian seasoning, smoked paprika, salt, and pepper.
  4. Rub chicken breasts with 1 tablespoon olive oil and coat evenly with the seasoning mixture.
  5. In a large bowl, toss halved potatoes with 3 tablespoons olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until evenly coated.
  6. Place seasoned chicken breasts on one side of the prepared baking sheet.
  7. Spread potatoes evenly on the other side of the pan, ensuring they're in a single layer for even cooking.
  8. Roast in preheated oven for 25-30 minutes, flipping the potatoes halfway through for even crispiness.
  9. Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (74°C).
  10. Optional: In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes for a melted golden crust. Can also broil briefly for extra crispness.
  11. Remove from oven and garnish with fresh chopped parsley. Serve immediately while hot.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

Bone-in chicken thighs or drumsticks work well but require adjusted cooking time. Baby Yukon Gold or red potatoes are ideal, but russet or fingerling potatoes work when cut into small even pieces. Ensure potatoes are cut to similar sizes for uniform cooking. Always verify chicken reaches 165°F internal temperature for food safety.
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