Garlic Parmesan Potatoes
Crispy and cheesy garlic Parmesan potatoes made in the air fryer, perfect as a side dish or snack.
Equipment
- Air Fryer
- mixing bowl
- cutting board
- knife
Ingredients
- 4 medium Russet potatoes Washed and dried, ideal for crispiness.
- 2 tablespoons Olive oil Helps achieve a crispy texture.
- 1 teaspoon Garlic powder Adds savory flavor.
- 1/2 teaspoon Onion powder Enhances overall taste.
- 1/2 teaspoon Paprika Adds a hint of smokiness.
- 1/2 teaspoon Salt Enhances flavor.
- 1/4 teaspoon Black pepper Adds a bit of heat.
- 1/4 cup Grated Parmesan cheese Creates a cheesy crust.
- 1 tablespoon Chopped parsley For garnish.
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly. Cut each potato in half lengthwise, then slice into wedges.
- In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until evenly coated.
- Place the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding.
- Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
- Once golden brown and crispy, immediately sprinkle grated Parmesan cheese over the hot potatoes.
- Garnish with chopped parsley and serve warm.
Notes
These Garlic Parmesan Potatoes are a delicious side dish that can be customized with different herbs and spices.