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Garlic Parmesan Potatoes

Garlic Parmesan Potatoes

Crispy and cheesy garlic Parmesan potatoes made in the air fryer, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Russet potatoes Washed and dried, ideal for crispiness.
  • 2 tablespoons Olive oil Helps achieve a crispy texture.
  • 1 teaspoon Garlic powder Adds savory flavor.
  • 1/2 teaspoon Onion powder Enhances overall taste.
  • 1/2 teaspoon Paprika Adds a hint of smokiness.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/4 teaspoon Black pepper Adds a bit of heat.
  • 1/4 cup Grated Parmesan cheese Creates a cheesy crust.
  • 1 tablespoon Chopped parsley For garnish.

Equipment

  • Air Fryer
  • mixing bowl
  • cutting board
  • knife

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and dry the russet potatoes thoroughly. Cut each potato in half lengthwise, then slice into wedges.
  3. In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until evenly coated.
  4. Place the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding.
  5. Air fry for 15-20 minutes, shaking the basket halfway through for even cooking.
  6. Once golden brown and crispy, immediately sprinkle grated Parmesan cheese over the hot potatoes.
  7. Garnish with chopped parsley and serve warm.

Notes

These Garlic Parmesan Potatoes are a delicious side dish that can be customized with different herbs and spices.