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Garlic Roasted Sweet Potatoes Ready to Serve

Garlic Roasted Sweet Potatoes

A tasty and simple side dish featuring sweet potatoes roasted with garlic and spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium Sweet potatoes Peeled and cut into 1-inch cubes.
  • 4 tablespoons Olive oil For tossing the sweet potatoes.
  • 4 cloves Garlic Minced for flavor.
  • 1 teaspoon Paprika Adds a smoky flavor.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • to taste Fresh parsley Chopped, for garnish.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the sweet potato cubes with olive oil, minced garlic, paprika, salt, and pepper. Toss until the sweet potatoes are evenly coated.
  3. Spread the sweet potato mixture in a single layer on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through for even cooking.
  5. Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish.
  6. Sprinkle with chopped fresh parsley before serving.

Notes

Enjoy your Garlic Roasted Sweet Potatoes, a delightful and flavorful addition to any meal!