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Garlic Roasted Vegetables

Garlic Roasted Vegetables

A colorful medley of fresh vegetables roasted with garlic, olive oil, and herbs for a flavorful and nutritious side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Broccoli florets Adds crunch and vibrant color.
  • 2 cups Cauliflower florets Provides a mild flavor and lovely texture.
  • 2 cups Carrots, sliced Adds sweetness and a pop of orange.
  • 1 medium Red bell pepper, chopped Contributes a sweet and slightly tangy taste.
  • 1 medium Yellow bell pepper, chopped Adds brightness and a hint of sweetness.
  • 4 tablespoons Olive oil Helps to roast the vegetables evenly.
  • 4 cloves Garlic, minced Infuses the dish with aromatic flavor.
  • to taste Salt Enhances all the flavors.
  • to taste Pepper Enhances all the flavors.
  • 1 teaspoon Dried oregano Adds a warm, earthy flavor.
  • 1 teaspoon Dried thyme Brings a subtle herbal note.
  • 1/4 cup Fresh parsley, chopped For garnish, adds freshness and color.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash the vegetables thoroughly under cold water. Chop the broccoli and cauliflower into bite-sized florets, slice the carrots into rounds, and chop the red and yellow bell peppers into pieces.
  3. In a large mixing bowl, combine all the chopped vegetables. Drizzle with olive oil and add minced garlic, salt, pepper, oregano, and thyme. Toss to coat evenly.
  4. Spread the seasoned vegetables evenly on a large baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
  6. Remove from the oven and transfer to a serving dish. Garnish with fresh chopped parsley before serving.

Notes

Garlic roasted vegetables are versatile; feel free to mix in other seasonal vegetables or adjust the seasonings to your taste.