Garlic Salmon Bites
Delicious bite-sized salmon pieces marinated in a sweet and savory garlic sauce, perfect for any occasion.
Equipment
- Heavy skillet
- mixing bowl
- Measuring spoons
- cutting board
- knife
- Plastic wrap
Ingredients
- 1.5 lb Salmon Skin removed and cut into 1-inch cubes.
- 1 teaspoon Paprika Adds a subtle smokiness and vibrant color.
- 1 teaspoon Garlic powder For rich garlic flavor.
- 1 teaspoon Onion powder Enhances overall taste.
- 0.75 teaspoon Salt Essential for flavor.
- 1 teaspoon Ground black pepper Adds heat and depth.
- 3 tablespoons Olive oil Divided for cooking and marinating.
- 2 teaspoons Garlic, minced Fresh garlic for flavor.
- 1 teaspoon Ginger, grated Adds a warm, zesty note.
- 3 tablespoons Soy sauce Provides savory umami flavor.
- 2 tablespoons Rice vinegar Adds tangy brightness.
- 0.25 cup Honey Sweetens the sauce.
- 2 teaspoons Sesame seeds For garnish.
- 2 teaspoons Chopped chives For garnish.
Instructions
- Pat the salmon cubes dry with a paper towel and season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with 1 tablespoon of olive oil and massage to coat.
- In a small bowl, combine minced garlic, grated ginger, soy sauce, rice vinegar, and honey. Stir until honey is dissolved.
- Place the seasoned salmon in a shallow dish and pour the marinade over it. Cover with plastic wrap and marinate in the refrigerator for at least 15 minutes.
- Heat a heavy skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the marinated salmon in a single layer and cook for 4-5 minutes, flipping often until crispy and golden brown.
- Transfer the cooked salmon to a plate and repeat with any remaining pieces. Garnish with sesame seeds and chopped chives before serving.
Notes
These garlic salmon bites are versatile; feel free to adjust the marinade to suit your taste.