German Bread in Just 5 Minutes
A quick and easy recipe for homemade German bread that can be prepared in just 5 minutes, perfect for busy schedules.
Equipment
- mixing bowl
- whisk
- Wooden spoon or spatula
- baking sheet
- parchment paper
- wire rack
Ingredients
- 2 cups All-purpose flour Provides structure for the bread.
- 1 tablespoon Sugar Adds a hint of sweetness.
- 1 tablespoon Baking powder Acts as a leavening agent.
- 1 teaspoon Salt Enhances flavor.
- 1 cup Warm water Activates the yeast.
- 2 tablespoons Olive oil Adds moisture and richness.
- to taste Seeds or herbs Optional toppings for added flavor.
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well mixed.
- Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a sticky dough forms.
- Transfer the dough onto a lightly floured surface and knead quickly for about one minute. Shape the dough into a round loaf or divide it into smaller rolls.
- Place the shaped dough onto a baking sheet lined with parchment paper. Optionally, sprinkle seeds or herbs on top.
- Preheat your oven to 425°F (220°C). Bake the bread for 15-20 minutes until the crust is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack for a few minutes before slicing.
- Slice the bread and serve warm with your favorite dips or spreads.
Notes
This quick recipe allows you to enjoy fresh, homemade German bread in just 25 minutes, perfect for any occasion.