Grapefruit Salad with Mint and Honey
A refreshing salad combining juicy grapefruit, sweet honey, and aromatic mint, perfect for any occasion.
Equipment
- cutting board
- sharp knife
- Small bowl
- large serving bowl
- whisk
Ingredients
Fruits
- 2 large grapefruits Choose ripe grapefruits for the best flavor.
- 1 tablespoon honey Natural sweetener that balances the tartness of the grapefruit.
- 1 tablespoon olive oil Enhances the overall taste and adds smooth texture.
- 1/4 teaspoon salt Elevates the flavors of the salad.
- 1/4 teaspoon black pepper Adds a subtle kick to the dish.
- 1/4 cup fresh mint leaves Chopped for refreshing aroma and flavor.
- 1/4 cup feta cheese Optional, adds creamy texture and salty contrast.
Instructions
- Segment the grapefruits by cutting off the top and bottom, peeling, and cutting between the membranes to release the segments.
- Collect any juice that drips into the bowl while segmenting the grapefruit.
- In a small bowl, whisk together honey, olive oil, salt, and black pepper to make the dressing.
- In a large serving bowl, gently toss the grapefruit segments with the dressing, then add chopped mint leaves and feta cheese, if using.
- Let the salad sit for about 10 minutes before serving to allow flavors to meld.
Notes
Use fresh ingredients for the best flavor. Adjust sweetness with honey as desired.