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Greek Chicken Skillet Preparation

Greek Chicken Skillet with Feta and Olives

A deliciously flavorful dinner featuring tender chicken breasts, tangy feta, and briny olives, all cooked in one skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts Provides the main protein for the dish.
  • 2 tablespoons Olive oil For cooking the chicken and vegetables.
  • 1 teaspoon Dried oregano Adds a classic Greek flavor.
  • 1 teaspoon Garlic powder Enhances the overall flavor.
  • to taste Salt For seasoning the chicken.
  • to taste Pepper For seasoning the chicken.
  • 1 cup Cherry tomatoes, halved Adds sweetness and color.
  • 1 cup Kalamata olives, pitted and halved Provides a briny flavor.
  • 1/2 cup Feta cheese, crumbled Adds creaminess and tang.
  • 1/4 cup Fresh parsley, chopped For garnish and freshness.
  • 1 piece Lemon, juiced Adds brightness to the dish.

Equipment

  • large skillet
  • Measuring spoons
  • measuring cups
  • Tongs
  • cutting board
  • knife

Method
 

  1. Pat the chicken breasts dry with paper towels. Season both sides with oregano, garlic powder, salt, and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the cherry tomatoes and Kalamata olives. Cook for about 3-4 minutes until the tomatoes begin to soften.
  5. Return the chicken to the skillet, and sprinkle the crumbled feta cheese over the top.
  6. Squeeze the lemon juice over the chicken and vegetables.
  7. Sprinkle with fresh parsley before serving.

Notes

Enjoy your Greek Chicken Skillet with Feta and Olives, a deliciously flavorful dinner that’s sure to satisfy!