Greek Chicken Skillet with Feta and Olives
A deliciously flavorful dinner featuring tender chicken breasts, tangy feta, and briny olives, all cooked in one skillet.
Equipment
- large skillet
- Measuring spoons
- measuring cups
- Tongs
- cutting board
- knife
Ingredients
- 4 pieces Boneless, skinless chicken breasts Provides the main protein for the dish.
- 2 tablespoons Olive oil For cooking the chicken and vegetables.
- 1 teaspoon Dried oregano Adds a classic Greek flavor.
- 1 teaspoon Garlic powder Enhances the overall flavor.
- to taste Salt For seasoning the chicken.
- to taste Pepper For seasoning the chicken.
- 1 cup Cherry tomatoes, halved Adds sweetness and color.
- 1 cup Kalamata olives, pitted and halved Provides a briny flavor.
- 1/2 cup Feta cheese, crumbled Adds creaminess and tang.
- 1/4 cup Fresh parsley, chopped For garnish and freshness.
- 1 piece Lemon, juiced Adds brightness to the dish.
Instructions
- Pat the chicken breasts dry with paper towels. Season both sides with oregano, garlic powder, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the cherry tomatoes and Kalamata olives. Cook for about 3-4 minutes until the tomatoes begin to soften.
- Return the chicken to the skillet, and sprinkle the crumbled feta cheese over the top.
- Squeeze the lemon juice over the chicken and vegetables.
- Sprinkle with fresh parsley before serving.
Notes
Enjoy your Greek Chicken Skillet with Feta and Olives, a deliciously flavorful dinner that’s sure to satisfy!