Grilled Chicken Caesar Salad Wrap
A fresh and flavorful wrap combining grilled chicken, romaine lettuce, and creamy Caesar dressing, perfect for lunch or dinner.
Equipment
- grill
- mixing bowl
- Tongs
- knife
- cutting board
Ingredients
- 2 pieces Grilled chicken breasts Sliced, provides protein.
- 4 large Flour tortillas For wrapping the salad.
- 2 cups Romaine lettuce Chopped, adds crunch.
- 1/2 cup Caesar dressing For flavor and creaminess.
- 1/2 cup Grated Parmesan cheese Adds richness.
- 1 cup Croutons For added crunch.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 tablespoon Olive oil For marinating the chicken.
Instructions
- Marinate the chicken by mixing olive oil, salt, pepper, and any additional herbs. Coat the chicken breasts and let sit for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side until cooked through (internal temperature of 165°F/75°C). Let rest before slicing.
- In a large bowl, combine chopped romaine lettuce, sliced grilled chicken, and grated Parmesan cheese. Drizzle Caesar dressing over the top and toss gently.
- Lay a flour tortilla flat and spoon a generous amount of the chicken Caesar salad mixture onto the center. Fold in the sides and roll tightly from the bottom to the top.
- Repeat with remaining tortillas and filling. Slice in half and serve.
Notes
Feel free to customize the wrap with alternative proteins or vegetarian options.