Grilled Chicken Caesar Wrap
A quick and delicious wrap filled with grilled chicken, crisp romaine lettuce, and creamy Caesar dressing, perfect for lunch or a picnic.
Equipment
- grill
- mixing bowl
- Tongs
- knife
- cutting board
Ingredients
- 4 large Tortilla wraps Choose your favorite type, such as flour, whole wheat, or spinach.
- 500 g Chicken breast fillet Fresh chicken is best for grilling.
- 2 tablespoons Olive oil For marinating the chicken.
- 1 teaspoon Paprika Adds color and a hint of smokiness.
- to taste Salt and pepper Essential for seasoning the chicken.
- 100 g Romaine lettuce Fresh and crisp for added crunch.
- 50 g Parmesan cheese Freshly grated for the best flavor.
- 150 g Caesar dressing The star of the wrap, bringing all flavors together.
Instructions
- In a large bowl, combine the chicken breast fillet with olive oil, paprika, salt, and pepper. Mix well and let it marinate for about 15 minutes.
- Preheat your grill to medium heat. Grill the marinated chicken breast fillets for about 6-7 minutes on each side until cooked through and grill marks appear. Remove and let rest for a few minutes before slicing into strips.
- If using homemade Caesar dressing, prepare it now. Otherwise, ensure your store-bought dressing is ready for assembly.
- Take a tortilla and spread a tablespoon of Caesar dressing evenly across the surface. Add a handful of chopped romaine lettuce, followed by the grilled chicken strips, and sprinkle with freshly grated Parmesan cheese.
- Roll the tortilla tightly, folding in the sides first, then rolling from the bottom up. Cut diagonally in half and serve.
Notes
This wrap is versatile; feel free to customize with extra veggies or different proteins.