Grilled Chicken Ranch Wrap with Bacon

A quick and tasty wrap filled with juicy grilled chicken, crispy bacon, fresh vegetables, and creamy ranch dressing, all wrapped in a soft tortilla.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 wraps

Course: Main Course

Cuisine: American

Calories: 450

1 pound Grilled chicken breast Sliced, provides protein and savory taste.
4 large Flour tortillas Holds all the delicious fillings together.
4 tablespoons Ranch dressing Adds a zesty flavor that complements the chicken and bacon.
1 cup Lettuce Shredded, adds crunch and freshness.
1 cup Tomatoes Diced, brings flavor and color.
1 cup Shredded cheese Cheddar or mozzarella adds creaminess.
4 slices Turkey bacon Cooked until crispy, adds crunch and smoky flavor.
to taste Salt and pepper Enhances overall flavor.

Marinate the chicken breasts with salt and pepper for at least 15 minutes.
Preheat the grill to medium heat. Grill the chicken for 6-7 minutes on each side until fully cooked. Let it rest before slicing.
Cook the turkey bacon in a skillet until crispy. Remove and chop into smaller pieces.
Prepare the wrap by laying a tortilla flat, spreading 1 tablespoon of ranch dressing, and layering with chicken, lettuce, tomatoes, cheese, and bacon.
Roll the tortilla tightly, tucking in the sides as you go. Cut in half diagonally and serve.

Customize the wrap with different proteins or dressings to suit your taste.