Grilled Chicken Ranch Wrap with Bacon
A quick and tasty wrap filled with juicy grilled chicken, crispy bacon, fresh vegetables, and creamy ranch dressing, all wrapped in a soft tortilla.
Equipment
- grill
- skillet
- cutting board
- knife
- Serving plate
Ingredients
- 1 pound Grilled chicken breast Sliced, provides protein and savory taste.
- 4 large Flour tortillas Holds all the delicious fillings together.
- 4 tablespoons Ranch dressing Adds a zesty flavor that complements the chicken and bacon.
- 1 cup Lettuce Shredded, adds crunch and freshness.
- 1 cup Tomatoes Diced, brings flavor and color.
- 1 cup Shredded cheese Cheddar or mozzarella adds creaminess.
- 4 slices Turkey bacon Cooked until crispy, adds crunch and smoky flavor.
- to taste Salt and pepper Enhances overall flavor.
Instructions
- Marinate the chicken breasts with salt and pepper for at least 15 minutes.
- Preheat the grill to medium heat. Grill the chicken for 6-7 minutes on each side until fully cooked. Let it rest before slicing.
- Cook the turkey bacon in a skillet until crispy. Remove and chop into smaller pieces.
- Prepare the wrap by laying a tortilla flat, spreading 1 tablespoon of ranch dressing, and layering with chicken, lettuce, tomatoes, cheese, and bacon.
- Roll the tortilla tightly, tucking in the sides as you go. Cut in half diagonally and serve.
Notes
Customize the wrap with different proteins or dressings to suit your taste.