Go Back

Grilled Corn Tacos with Cotija Cheese

Delightful tacos featuring sweet grilled corn and creamy Cotija cheese, perfect for summer barbecues or cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Tacos
  • 4 pieces Corn tortillas Soft and pliable for holding fillings.
  • 2 cups Fresh corn kernels About 3 ears of corn, grilled for sweetness.
  • 1 tablespoon Olive oil For seasoning the corn.
  • 1 teaspoon Chili powder Adds a mild heat.
  • 1/2 teaspoon Garlic powder Enhances flavor.
  • to taste Salt and pepper For seasoning.
  • 1/2 cup Cotija cheese Crumble for topping.
  • 1/4 cup Fresh cilantro Chopped for garnish.
  • 1 piece Lime Cut into wedges for serving.
For the Sauce
  • 1/2 cup Sour cream Base for the sauce.
  • 1 tablespoon Mayonnaise Adds creaminess.
  • 1 tablespoon Lime juice For tanginess.
  • 1/2 teaspoon Chili powder For the sauce.
  • to taste Salt For seasoning the sauce.

Equipment

  • grill
  • mixing bowl
  • Tongs
  • knife
  • cutting board

Method
 

  1. Husk the corn and remove all silk. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10-12 minutes, turning occasionally until charred and tender. Remove from grill and let cool.
  3. Once cooled, cut the kernels off the cob and place in a bowl. Add olive oil, chili powder, garlic powder, salt, and pepper. Mix well.
  4. Warm the corn tortillas on the grill for about 30 seconds on each side.
  5. Assemble the tacos by spooning the seasoned corn mixture onto each tortilla. Top with Cotija cheese and chopped cilantro.
  6. Drizzle the prepared sauce over the tacos and serve with lime wedges.

Notes

These tacos are versatile; feel free to add grilled vegetables or beans for extra flavor and nutrition.