Grilled Lemon Herb Salmon
A light and refreshing summer dish featuring salmon marinated in lemon juice, garlic, and fresh herbs, grilled to perfection.
Equipment
- grill
- mixing bowl
- whisk
- resealable plastic bag or shallow dish
- Grill spatula
Ingredients
- 4 fillets Salmon About 6 oz each, fresh and firm.
- 2 tablespoons Olive oil For marinating and grilling.
- 2 juices Lemons Juice for marinade.
- 1 zest Lemon Adds brightness to the dish.
- 2 cloves Garlic Minced for flavor.
- 1 tablespoon Fresh dill Chopped, for flavor.
- 1 tablespoon Fresh parsley Chopped, for flavor.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 4 wedges Lemon For serving.
Instructions
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley to create the marinade.
- Place the salmon fillets in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring they are well coated. Cover or seal and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat and ensure the grill grates are clean and lightly oiled.
- Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill.
- Grill for about 4-5 minutes, then carefully flip and grill for an additional 4-5 minutes until the salmon flakes easily with a fork.
- Transfer the grilled salmon to a serving platter and garnish with lemon wedges. Serve immediately.
Notes
This dish is perfect for summer gatherings and pairs well with a variety of sides.