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Grilled Mexican Chicken Tacos

Grilled Mexican Chicken Tacos

A flavor-packed dish featuring grilled chicken marinated in spices, topped with a refreshing Lime Cilantro Salsa, all wrapped in warm tortillas.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 1 pound Boneless, skinless chicken breasts The main protein for the tacos.
  • 2 tablespoons Olive oil Helps to marinate the chicken and adds flavor.
  • 2 teaspoons Chili powder Adds a spicy kick to the chicken.
  • 1 teaspoon Cumin Enhances the flavor profile of the marinade.
  • 1 teaspoon Garlic powder Adds depth of flavor.
  • 1 teaspoon Onion powder Contributes to the overall taste.
  • to taste Salt and pepper For seasoning the chicken.
  • 8 small Corn or flour tortillas For wrapping the grilled chicken.
Lime Cilantro Salsa
  • 1 cup Fresh cilantro, chopped Adds freshness to the salsa.
  • 1/2 medium Red onion, finely chopped Provides crunch and flavor.
  • 1 medium Jalapeño, seeded and minced Adds heat to the salsa.
  • 1 lime, juiced Lime juice Brightens the salsa.
  • to taste Salt For seasoning the salsa.
  • 1 medium Tomato, diced Adds sweetness and color.

Equipment

  • grill
  • mixing bowl
  • meat thermometer
  • Grill brush

Method
 

  1. In a medium bowl, mix together olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper to create the marinade.
  2. Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Preheat the grill to medium-high heat for about 10-15 minutes. Clean the grill grates with a grill brush.
  4. Remove the marinated chicken from the refrigerator and place it on the preheated grill. Cook for 6-7 minutes on one side without moving.
  5. Flip the chicken and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
  7. While the chicken is resting, warm the tortillas on the grill for about 30 seconds on each side.
  8. Assemble the tacos by placing a few strips of grilled chicken in each tortilla and topping with Lime Cilantro Salsa.
  9. Serve with extra lime wedges for squeezing over the tacos.

Notes

These tacos are versatile; feel free to customize with your favorite toppings like avocado, sour cream, or hot sauce.