Grilled Salsa Verde Pepper Jack Chicken

A delightful dish that brings a burst of flavor to your table with tangy salsa verde and spicy pepper Jack cheese.

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Prep Time 10

Cook Time 10

Marinating Time 30

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 360

Ingredients Equipment Method Notes

Ingredients

1 ½ pounds thin-sliced boneless skinless chicken breasts about 4 breasts
12 ounces salsa verde Trader Joe’s recommended
3 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon salt or more, to taste
1 teaspoon freshly ground black pepper
4 slices pepper Jack cheese or as desired
Fresh cilantro finely minced, optional
Lime wedges optional for serving

Equipment

grill
large bowl
Tongs
meat thermometer

Method

In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and black pepper. Mix well to create a flavorful marinade.
Add the thin-sliced chicken breasts to the bowl. Toss them to coat evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat.
Remove the marinated chicken from the bowl and discard any remaining marinade. Place the chicken on the grill and cook for 4-5 minutes per side or until fully cooked through (internal temperature should reach 165°F).
During the last minute of grilling, place a slice of pepper Jack cheese on each chicken breast. Close the grill lid to allow the cheese to melt beautifully over the chicken.
Once grilled to perfection, remove the chicken from the grill. Allow it to rest for a few minutes before slicing.
Garnish with fresh cilantro if desired. Serve alongside lime wedges for an extra zing.

Notes

Marinating: Do not over-marinate (stick to 30 mins - 2 hours) to prevent mushy texture. Salsa Verde: Use a high-quality brand like Trader Joe's for best flavor. Doneness: Use a meat thermometer to ensure chicken reaches 165°F internal temperature. Resting: Allow chicken to rest after grilling to retain juices.