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Grilled Steak Tacos

Grilled Steak Tacos

Tender grilled steak, fresh toppings, and warm tortillas make these tacos irresistible!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g beef steak e.g. flank steak or ribeye
  • 3 tablespoons olive oil For the marinade.
  • 2 tablespoons lime juice For the marinade.
  • 2 cloves garlic Minced.
  • 1 teaspoon ground cumin For the marinade.
  • 1 teaspoon paprika For the marinade.
  • 1 teaspoon salt For the marinade.
  • 1/2 teaspoon black pepper For the marinade.
  • 1/2 teaspoon chili powder Optional, for added heat.
  • 8 small tortillas Corn or flour tortillas.
  • 1 cup fresh cilantro Chopped.
  • 1 cup onion Finely diced.
  • 1 cup tomatoes Diced.
  • 1 each avocado Sliced.
  • 1 each lime Cut into wedges, for serving.

Equipment

  • grill
  • knife
  • cutting board
  • Tongs

Method
 

  1. In a bowl, mix olive oil, lime juice, garlic, cumin, paprika, salt, pepper, and chili powder (if using) to create the marinade.
  2. Place the beef steak into the marinade and refrigerate for at least 30 minutes, ideally 2 hours.
  3. Preheat the grill to high heat.
  4. Grill the marinated steak for 4-6 minutes per side, depending on thickness, until desired doneness is achieved. Let the steak rest for 5 minutes after grilling.
  5. Warm the tortillas on the grill or in a pan until lightly browned and warm.
  6. Slice the steak thinly against the grain.
  7. Assemble the tacos by placing sliced steak on each tortilla, then top with cilantro, onions, tomatoes, and avocado slices.
  8. Serve the tacos with lime wedges on the side.

Notes

Feel free to add your favorite salsa or hot sauce for extra flavor. These tacos are perfect for a summer BBQ or a casual dinner.