Go Back

Ground Beef and Sweet Potatoes Skillet

A quick and delicious one-pan meal combining hearty ground beef with nutritious sweet potatoes, perfect for any night of the week.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef The star of the dish, providing protein and richness.
  • 1/2 cup Onion, diced Adds a savory base and sweetness when cooked.
  • 2 cloves Garlic, minced Brings a wonderful aroma and flavor to the skillet.
  • 3 cups Sweet potatoes, cubed Packed with vitamins and adds a natural sweetness.
  • 2 tablespoons Homemade taco seasoning Adds a zesty kick; can use store-bought if preferred.
  • 1 cup Water Helps cook the sweet potatoes and blend the flavors.
  • 1 cup Frozen corn Adds a pop of color and sweetness to the dish.
  • 1 whole Poblano pepper, seeded and diced Adds mild heat and depth of flavor.
  • 1 cup Shredded cheese (optional) Sprinkled on top for a creamy finish.
Garnishes
  • to taste Cilantro Enhances the dish's flavor.
  • to taste Avocado Adds a rich, buttery flavor.
  • to taste Sour cream Adds creaminess and balances the spices.

Equipment

  • large skillet
  • cutting board
  • knife

Method
 

  1. Prepare your ingredients: wash and peel the sweet potatoes, then cut them into small cubes. Dice the onion, mince the garlic, and seed and dice the poblano pepper.
  2. Heat a large skillet over medium heat. Add the ground beef and diced onions, cooking for about 10 minutes until browned. Drain any excess fat.
  3. Add the cubed sweet potatoes, minced garlic, taco seasoning, water, frozen corn, and diced poblano pepper to the skillet. Stir to combine and cover with a lid. Cook for 12-15 minutes, stirring occasionally.
  4. Remove the lid and continue cooking on medium-low heat for an additional 3 minutes to evaporate excess liquid and concentrate flavors. Adjust seasoning if needed.
  5. If desired, sprinkle shredded cheese on top and cover for a minute to let it melt. Remove from heat and serve.

Notes

This dish is versatile; feel free to customize with different proteins or vegetables.