Ground Beef and Sweet Potatoes Skillet
A quick and delicious one-pan meal combining hearty ground beef with nutritious sweet potatoes, perfect for any night of the week.
Equipment
- large skillet
- cutting board
- knife
Ingredients
- 1 pound Ground beef The star of the dish, providing protein and richness.
- 1/2 cup Onion, diced Adds a savory base and sweetness when cooked.
- 2 cloves Garlic, minced Brings a wonderful aroma and flavor to the skillet.
- 3 cups Sweet potatoes, cubed Packed with vitamins and adds a natural sweetness.
- 2 tablespoons Homemade taco seasoning Adds a zesty kick; can use store-bought if preferred.
- 1 cup Water Helps cook the sweet potatoes and blend the flavors.
- 1 cup Frozen corn Adds a pop of color and sweetness to the dish.
- 1 whole Poblano pepper, seeded and diced Adds mild heat and depth of flavor.
- 1 cup Shredded cheese (optional) Sprinkled on top for a creamy finish.
Garnishes
- to taste Cilantro Enhances the dish's flavor.
- to taste Avocado Adds a rich, buttery flavor.
- to taste Sour cream Adds creaminess and balances the spices.
Instructions
- Prepare your ingredients: wash and peel the sweet potatoes, then cut them into small cubes. Dice the onion, mince the garlic, and seed and dice the poblano pepper.
- Heat a large skillet over medium heat. Add the ground beef and diced onions, cooking for about 10 minutes until browned. Drain any excess fat.
- Add the cubed sweet potatoes, minced garlic, taco seasoning, water, frozen corn, and diced poblano pepper to the skillet. Stir to combine and cover with a lid. Cook for 12-15 minutes, stirring occasionally.
- Remove the lid and continue cooking on medium-low heat for an additional 3 minutes to evaporate excess liquid and concentrate flavors. Adjust seasoning if needed.
- If desired, sprinkle shredded cheese on top and cover for a minute to let it melt. Remove from heat and serve.
Notes
This dish is versatile; feel free to customize with different proteins or vegetables.