Ground Beef Grilled Cheese Sandwich
A delicious twist on a classic favorite, combining savory ground beef and melted cheddar cheese between crispy bread.
Equipment
- skillet
- Spatula
- knife
Ingredients
- 1 pound Ground beef The main protein for the sandwich.
- 1 tablespoon Olive oil For cooking the beef and onions.
- 1 small Onion, finely chopped Adds flavor to the beef mixture.
- 2 cloves Garlic, minced Enhances the flavor of the beef.
- to taste Salt For seasoning the beef.
- to taste Pepper For seasoning the beef.
- 4 slices Bread (your choice) For the sandwich base.
- 4 slices Cheddar cheese For melting inside the sandwich.
- to taste Butter For spreading on the bread.
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat and set aside.
- Butter one side of each slice of bread. On the unbuttered side of two slices, place a slice of cheddar cheese, followed by a generous portion of the cooked ground beef, and then another slice of cheddar cheese. Top with the remaining slices of bread, buttered side facing out.
- Heat a skillet over medium heat. Carefully place the assembled sandwiches in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down gently with a spatula to ensure even grilling.
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm and enjoy!
Notes
Enjoy your Ground Beef Grilled Cheese Sandwich, a hearty and satisfying meal perfect for any time of day!