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Ground Beef Orzo Recipe Easy One-Pot Comfort Meal in 30 Minutes

Ground Beef Orzo Recipe

A comforting one-pot meal featuring tender ground beef and creamy orzo pasta, ready in just 30 minutes. Perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 cup orzo pasta
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups beef or vegetable broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup Parmesan cheese freshly grated
  • Olive oil for sautéing

Equipment

  • Large skillet with lid
  • Spatula

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking for 3-4 minutes until softened and fragrant.
  2. Add ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until completely browned, then drain excess grease if necessary.
  3. Stir in tomato paste, paprika, and Italian seasoning, coating the beef evenly. Cook for an additional 2 minutes until fragrant.
  4. Pour in the broth and add orzo pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender. Stir halfway through cooking.
  5. Remove from heat and stir in freshly grated Parmesan cheese until melted and creamy.
  6. Serve hot, garnished with extra Parmesan if desired. Perfect alongside crusty bread or a fresh salad.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

For best results, use lean ground beef (85/15 or 90/10) to minimize excess grease. Freshly grated Parmesan creates the creamiest texture. Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months.
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