Hamburger Steak
A comforting dish featuring seasoned ground beef patties served with rich gravy and tender potatoes.
Equipment
- mixing bowl
- skillet
- meat thermometer
- whisk
- baking dish
Ingredients
- 1.5 lbs Ground beef Choose good quality for best flavor.
- 1/2 teaspoon Garlic powder Adds depth of flavor.
- 1/2 teaspoon Onion powder Enhances savory taste.
- to taste Salt Essential for seasoning.
- to taste Black pepper Essential for seasoning.
- 2 cups Milk, divided Used for creamy gravy.
- 1/4 cup All-purpose flour Thickens the gravy.
- 4-5 medium Russet potatoes, thinly sliced Provides a hearty base.
- 1 medium Onion, thinly sliced Adds sweetness and texture.
- 1 cup Shredded cheddar cheese Finishing touch for extra flavor.
Instructions
- In a large mixing bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until combined.
- Divide the mixture into six equal portions and shape each into a patty about 1/2 inch thick.
- Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until browned but not fully cooked.
- Remove the patties from the skillet and set aside. In the same skillet, whisk together 1 cup of milk and flour until smooth.
- Gradually add the remaining 1 cup of milk while whisking continuously. Cook over medium heat until the gravy thickens, seasoning with salt and pepper to taste.
- In a baking dish, layer the sliced potatoes and onions, then place the browned patties on top. Pour the gravy over everything and sprinkle with cheddar cheese.
- Cover with foil and bake in a preheated oven at 350°F (175°C) for 1 hour, until the potatoes are tender and the patties are cooked through.
- Let rest for a few minutes before serving. Enjoy your hamburger steak with your favorite sides!
Notes
This hamburger steak recipe is a comforting family favorite, perfect for weeknight dinners.