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Hashbrown Casserole

Hashbrown Casserole

A comforting dish combining crispy hashbrowns with creamy ingredients, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Cream of chicken soup Adds a rich, savory flavor and creamy texture.
  • 8 ounces Shredded cheddar cheese About 2 cups loosely shredded, provides cheesy goodness.
  • ¾ cup Sour cream Adds creaminess and a slight tang.
  • 20 ounces Shredded hash browns Thawed if frozen, provides the base of the casserole.
  • 1 ½ cups Corn flakes Slightly crushed, optional topping for crunch.
  • ¼ cup Butter Melted, optional for crisping corn flakes.

Equipment

  • oven
  • mixing bowl
  • baking dish
  • Spatula
  • colander

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare an 11 x 7-inch baking dish with nonstick cooking spray.
  2. If using frozen hashbrowns, ensure they are completely thawed and drain any excess moisture. If using fresh, shred them and set aside.
  3. In a large mixing bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese. Stir until well blended, then gently fold in the prepared hashbrowns.
  4. Spread the hashbrown mixture evenly into the prepared baking dish, smoothing it out with a spatula.
  5. If using, prepare the corn flakes topping by mixing with melted butter, then sprinkle over the casserole.
  6. Bake in the preheated oven for 60 minutes, or until the hashbrowns are tender and the top is golden brown. Let cool for a few minutes before serving.

Notes

Hashbrown casserole is a versatile dish that can be customized with various ingredients.