Rinse quinoa under cold water. In a saucepan, combine rinsed quinoa with water. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed. Fluff with a fork and let cool.

In a large bowl, layer the cooked quinoa, followed by baby spinach, cherry tomatoes, avocado, cucumber, shredded carrots, and chickpeas. Sprinkle feta cheese on top.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the assembled bowl and toss gently to combine. Garnish with fresh herbs.