Hearty Classic Chili Con Carne
A flavorful stew combining ground beef, beans, and spices, perfect for comfort food lovers.
Equipment
- large pot or Dutch oven
Ingredients
Essential Ingredients for Hearty Classic Chili Con Carne
- 1 pound ground beef Main protein source.
- 1 medium onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Enhances flavor.
- 1 can (14.5 oz) diced tomatoes Brings acidity and moisture.
- 1 can (15 oz) kidney beans Adds protein and texture.
- 1 can (15 oz) black beans Adds richness.
- 2 tablespoons chili powder Essential for classic chili flavor.
- 1 teaspoon cumin Adds warmth and earthiness.
- 1 teaspoon paprika Contributes mild sweetness.
- 1/2 teaspoon salt Enhances flavors.
- 1/4 teaspoon black pepper Adds a hint of heat.
- 1 cup beef broth Provides moisture and depth.
- 1 tablespoon olive oil Used for sautéing.
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and bell pepper for about 5 minutes until softened. Add minced garlic and cook for another minute. Stir in ground beef and cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- Sprinkle chili powder, cumin, paprika, salt, and black pepper over the meat mixture. Stir well and let cook for 2-3 minutes. Add diced tomatoes and beef broth, stirring to combine.
- Add kidney beans and black beans to the pot. Bring to a boil, then reduce heat to low. Cover and let simmer for 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve in bowls, garnished with fresh cilantro, sour cream, and shredded cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months.