Hearty Collard Greens with Smoked Turkey
A comforting dish combining collard greens and smoked turkey, perfect for any occasion.
Equipment
- large pot
Ingredients
Collard Greens
- 2 pounds collard greens Fresh, washed, and chopped.
- 1 tablespoon olive oil For sautéing the aromatics.
- 1 unit onion Chopped finely.
- 3 cloves garlic Minced.
- 1 unit smoked turkey leg or wing Key ingredient for smoky flavor.
- 6 cups chicken broth Flavorful base for cooking.
- 1 teaspoon red pepper flakes Optional for heat.
- salt and pepper To taste.
- 1 tablespoon apple cider vinegar Optional for tangy brightness.
Instructions
- Wash collard greens thoroughly under cold running water, remove tough stems, and chop into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté chopped onion for about 5 minutes until translucent, then add minced garlic and cook for an additional minute.
- Add the smoked turkey leg or wing to the pot, then pour in the chicken broth and bring to a boil.
- Carefully add the chopped collard greens to the pot, stir in red pepper flakes, salt, and pepper. Reduce heat to low, cover, and let simmer for about 45 minutes.
- Once greens are tender, remove the smoked turkey, shred the meat, and return it to the pot. Stir in apple cider vinegar if desired.
- Serve warm, pairing with cornbread, rice, or grilled meats.
Notes
Use fresh collard greens for the best flavor. Adjust seasoning to taste.