Hearty Collard Greens with Smoked Turkey
A comforting dish featuring collard greens simmered with smoked turkey, creating a rich and savory experience.
Equipment
- large pot
Ingredients
For the collard greens
- 1 pound collard greens Fresh, washed, and chopped
- 1 tablespoon olive oil For sautéing
- 1 onion Chopped
- 2 cloves garlic Minced
- 4 cups chicken broth Forms the base of the dish
- 1 pound smoked turkey leg or wing The star ingredient
- 1 teaspoon red pepper flakes Optional for heat
- Salt and pepper To taste
- 1 tablespoon apple cider vinegar Adds tangy brightness
Instructions
- Wash the collard greens thoroughly to remove any dirt or grit. Remove tough stems and chop into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté chopped onion for about 5 minutes until translucent, then add minced garlic and cook for an additional minute.
- Add the prepared collard greens to the pot and stir well. Pour in the chicken broth and add the smoked turkey leg or wing.
- Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for about 45 minutes until the greens are tender.
- After the greens are tender, season with red pepper flakes, salt, and pepper to taste. Stir in the apple cider vinegar.
- Remove the smoked turkey, shred the meat, and return it to the collard greens. Serve hot.
Notes
Use fresh collard greens for the best flavor. Adjust seasoning to taste.