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COLLARD GREENS WITH SMOKED TURKEY

Hearty Collard Greens with Smoked Turkey

A comforting Southern dish featuring collard greens cooked with smoked turkey, offering a rich and savory flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 2 pounds Collard Greens Washed and chopped.
  • 1 tablespoon Olive Oil For sautéing aromatics.
  • 1 Onion Chopped.
  • 3 cloves Garlic Minced.
  • 4 cups Chicken Broth Cooking liquid.
  • 1 leg or wing Smoked Turkey For flavor.
  • 1 teaspoon Red Pepper Flakes Optional for heat.
  • Salt and Pepper To taste.
  • 1 tablespoon Apple Cider Vinegar Optional for tanginess.
Optional Ingredients for Extra Flavor
  • 1 teaspoon Smoked Paprika For deeper smoky flavor.
  • Carrots Sliced or diced.
  • Hot Sauce For extra spice.
  • Bay Leaves For flavor during simmering.

Equipment

  • large pot

Method
 

  1. Wash the collard greens thoroughly in cold water, remove tough stems, and chop into bite-sized pieces.
  2. In a large pot, heat olive oil over medium heat. Sauté chopped onion for about 5 minutes until translucent, then add minced garlic and cook for an additional minute.
  3. Add the chopped collard greens to the pot, stirring to combine with the onion and garlic. Pour in the chicken broth and add the smoked turkey. Bring to a boil.
  4. Reduce heat to a simmer, cover, and cook for 45 minutes to 1 hour until greens are tender. Stir in apple cider vinegar just before serving.
  5. Serve warm, garnished with red pepper flakes or olive oil if desired.

Notes

Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months.