Hearty Collard Greens with Smoked Turkey
A comforting dish combining collard greens and smoked turkey, perfect for any occasion.
Equipment
- large pot
Ingredients
Essential Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 leg smoked turkey
- 6 cups collard greens, washed and chopped
- 4 cups chicken broth
- 1 teaspoon red pepper flakes
- to taste salt and pepper
- 1 tablespoon apple cider vinegar
Optional Ingredients for Extra Flavor
- 1 tablespoon Worcestershire sauce for a deeper flavor
- 1-2 leaves bay leaves for added aroma
- 1 cup diced tomatoes for a touch of sweetness
- 1 tablespoon hot sauce for extra heat
- to taste fresh herbs (thyme or parsley) for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Add the smoked turkey leg and pour in chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Add collard greens, red pepper flakes, salt, and pepper. Cover and cook for about 30 minutes, stirring occasionally.
- Remove the turkey leg, shred the meat, and return it to the pot. Stir in apple cider vinegar, adjust seasoning, and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.