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Hearty lentil stew simmering in large pot with wooden spoon

Hearty Lentil Stew

A comforting, protein-packed stew featuring tender lentils simmered with hearty vegetables in a rich, flavorful broth perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 medium carrots diced
  • 2 stalks celery diced
  • 1 large potato diced
  • 1 cup green or brown lentils rinsed
  • 4 cups vegetable broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 14 ounces diced tomatoes canned
  • salt and pepper to taste

Equipment

  • large pot
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté onions, garlic, carrots, and celery for 5-7 minutes until softened.
  2. Add potatoes, lentils, vegetable broth, smoked paprika, thyme, and diced tomatoes. Stir well.
  3. Bring the mixture to a boil, then reduce the heat and simmer for 30-35 minutes, or until the lentils and potatoes are tender.
  4. Season with salt and pepper to taste before serving.

Notes

Green or brown lentils hold their shape better than red lentils for stews. Serve with crusty bread for the ultimate comfort meal.