Hearty Pork and Sauerkraut
A comforting one-pot meal featuring tender pork, tangy sauerkraut, and aromatic spices, perfect for family dinners.
Equipment
- large pot or Dutch oven
Ingredients
Pork and Sauerkraut Ingredients
- 2 pounds pork shoulder or pork loin Cut into chunks for even cooking and tenderness.
- 1 tablespoon olive oil For browning the pork.
- 1 medium onion Chopped.
- 2 cloves garlic Minced.
- 1 teaspoon caraway seeds For flavor.
- to taste salt and pepper For seasoning.
- 1 can (14 ounces) sauerkraut Drained and rinsed.
- 1 cup chicken broth For moisture.
- 1 medium apple Peeled and sliced.
- 1 tablespoon brown sugar (optional) For added sweetness.
- to taste fresh parsley Chopped for garnish.
Instructions
- Heat olive oil in a large pot over medium-high heat. Season pork with salt and pepper, then brown on all sides for 5-7 minutes. Remove and set aside.
- In the same pot, sauté chopped onion until translucent (3-4 minutes). Add minced garlic and caraway seeds, cooking for an additional minute.
- Return browned pork to the pot. Add sauerkraut, chicken broth, sliced apple, and brown sugar (if using). Stir to combine.
- Bring to a gentle simmer, cover, and reduce heat to low. Cook for 1.5 to 2 hours until pork is tender.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Notes
For a healthier version, use lean cuts of pork and low-sodium broth. Feel free to add more vegetables for extra nutrition.