Hearty Steak Bites on Loaded Baked Potatoes
A delightful meal combining tender steak bites and creamy loaded baked potatoes, perfect for any occasion.
Equipment
- oven
- skillet
- baking sheet
- fork
- knife
- cutting board
Ingredients
For the Steak Bites
- 1 pound Sirloin steak Cut into bite-sized pieces.
- 2 tablespoons Olive oil For cooking the steak.
- 2 cloves Garlic Minced.
- to taste Salt and pepper For seasoning.
- 1 teaspoon Smoked paprika Adds a smoky flavor.
- 1 teaspoon Worcestershire sauce Enhances the flavor of the steak.
For the Loaded Baked Potatoes
- 4 large Russet potatoes For baking.
- 1 cup Shredded cheddar cheese For topping.
- 1/2 cup Sour cream For topping.
- 1/4 cup Green onions Chopped, for garnish.
- 4 slices Cooked turkey bacon Crumble for topping.
- to taste Salt and pepper For seasoning.
Instructions
- Preheat your oven to 425°F (220°C). Scrub the russet potatoes under running water, dry them, and prick each potato several times with a fork.
- Rub each potato with olive oil and sprinkle generously with salt. Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sirloin steak pieces, season with salt, pepper, smoked paprika, and Worcestershire sauce. Sear for 3-4 minutes until browned.
- In the last minute of cooking, add the minced garlic and stir until fragrant. Remove from heat.
- Once the potatoes are baked, let them cool slightly. Cut a slit down the center of each potato and fluff the insides with a fork.
- Top each potato with shredded cheddar cheese, a dollop of sour cream, crumbled turkey bacon, and chopped green onions. Season with salt and pepper to taste.
- Spoon the cooked steak bites on top of the loaded baked potatoes and serve immediately.
Notes
This dish is perfect for family dinners or gatherings, offering a comforting and hearty meal.