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Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cake

A moist and flavorful banana cake topped with rich cream cheese frosting and crunchy walnuts, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1.5 cups All-purpose flour Provides structure to the cake.
  • 1 teaspoon Baking powder Helps the cake rise.
  • 1 teaspoon Baking soda Works with the acid in buttermilk to leaven the cake.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cup Unsalted butter Softened, for moisture and flavor.
  • 1 cup Granulated sugar Adds sweetness.
  • 2 large Eggs Provides structure and moisture.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 3 medium Ripe bananas Mashed, for natural sweetness.
  • 0.5 cup Buttermilk Adds moisture and tang.
  • 1 cup Chopped walnuts Adds crunch and flavor.
Frosting Ingredients
  • 8 oz Cream cheese Softened, for the frosting.
  • 0.5 cup Unsalted butter Softened, for the frosting.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 1 teaspoon Vanilla extract Adds flavor to the frosting.
  • 2 tablespoons Milk To adjust frosting consistency if needed.

Equipment

  • mixing bowls
  • 9-inch round cake pans
  • electric mixer
  • Measuring cups and spoons
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease two 9-inch round cake pans with butter or cooking spray and dust with flour.
  3. In a mixing bowl, mash the ripe bananas until smooth.
  4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  5. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas until smooth.
  6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chopped walnuts.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  10. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Add milk as needed for desired consistency.
  11. Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.
  12. Slice and serve your Heavenly Banana Walnut Cake.

Notes

This cake is perfect for any occasion and can be customized with various mix-ins or toppings.