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Banana Walnut Cream Cake

heavenly banana walnut cream cake

A versatile dish that showcases a variety of flavors and ingredients, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Fusion
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1 pound Chicken breast Boneless and skinless, cut into bite-sized pieces.
  • 1 pound Shrimp Peeled and deveined.
Vegetables
  • 1 cup Bell peppers Chopped, any color.
  • 1 cup Zucchini Sliced.
  • 1 cup Broccoli florets Fresh or frozen.
Sauce
  • 1/4 cup Soy sauce For flavor.
  • 2 tablespoons Honey Adds sweetness.
  • 1 tablespoon Garlic Minced.
  • 1 tablespoon Ginger Minced.
  • 2 tablespoons Olive oil For cooking.
Garnish
  • 2 tablespoons Sesame seeds For topping.
  • 2 green onions Chopped For garnish.

Equipment

  • large skillet
  • cutting board
  • Chef's knife
  • measuring cups
  • Measuring spoons
  • serving platter

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  3. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  4. Stir in bell peppers, zucchini, and broccoli. Cook for an additional 5 minutes until vegetables are tender.
  5. In a small bowl, mix soy sauce, honey, garlic, and ginger. Pour over the chicken and shrimp mixture, stirring to combine.
  6. Cook for another 2-3 minutes until the sauce thickens slightly.
  7. Remove from heat and garnish with sesame seeds and chopped green onions.
  8. Serve hot on a platter and enjoy your versatile range dish!

Notes

This dish can be customized with your favorite proteins and vegetables.