heavenly banana walnut cream cake
A versatile dish that showcases a variety of flavors and ingredients, perfect for any occasion.
Equipment
- large skillet
- cutting board
- Chef's knife
- measuring cups
- Measuring spoons
- serving platter
Ingredients
Protein
- 1 pound Chicken breast Boneless and skinless, cut into bite-sized pieces.
- 1 pound Shrimp Peeled and deveined.
Vegetables
- 1 cup Bell peppers Chopped, any color.
- 1 cup Zucchini Sliced.
- 1 cup Broccoli florets Fresh or frozen.
Sauce
- 1/4 cup Soy sauce For flavor.
- 2 tablespoons Honey Adds sweetness.
- 1 tablespoon Garlic Minced.
- 1 tablespoon Ginger Minced.
- 2 tablespoons Olive oil For cooking.
Garnish
- 2 tablespoons Sesame seeds For topping.
- 2 green onions Chopped For garnish.
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Stir in bell peppers, zucchini, and broccoli. Cook for an additional 5 minutes until vegetables are tender.
- In a small bowl, mix soy sauce, honey, garlic, and ginger. Pour over the chicken and shrimp mixture, stirring to combine.
- Cook for another 2-3 minutes until the sauce thickens slightly.
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot on a platter and enjoy your versatile range dish!
Notes
This dish can be customized with your favorite proteins and vegetables.